Food and Drink

Recipes from an Ecological Kitchen

Sass reveals how our very approach to food and cooking--packaged foods that are more package than food--puts an ever-growing strain on the earth's resources, and demonstrates how shopping choices a...

The Vegan Bible

The Vegan Bible is packed with sensational recipes that everyone will love--not just those on a plant-based diet. From pancakes and coffeecake for breakfast to hearty pastas, burgers and burritos f...

The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks

Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the “Martha Stewart of Greece,” world-famous chef Maria Loi, and health journa...

Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child

Shares recipes for bite-sized foods for toddlers that promote self-feeding but do not require utensils, from Sweet Corn Pancakes and Sticky Soy Drumsticks to Teriyaki Salmon and a variety of health...

Organic Dog Biscuit Cookbook

If you think your dog loves you now, wait until your Faithful Friend tries some of these home-baked organic treats! The folks at the Bubba Rose Biscuit Company have dogs around the world drooling f...

Practical Paleo Holiday: 45 Grain Free Recipes for Any Occasion

From the New York Times Bestselling author of 'Practical Paleo" and "The 21-Day Sugar Detox," Diane Sanfilippo has compiled 45 Paleo recipes that include some of her classics that are fan-favorites...

Super Simple Lunches: Easy No-Bake Recipes for Kids

This book provides basic cooking instruction, along with simple lunch recipes that require no baking.

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Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream

“To be up on stage, shoving food in your face, beats everyday existence for most people.” —David “Coondog” O’Karma, competitive eater “Hungry” Charles Hardy.

Ed “Cookie” Jarvis. Sonya “The B...

Dining by Design: Stylish Recipes--Savory Settings

This book combines trends of interior design with stylish meals that are easy to prepare.

The beautiful color photographs of decorative settings featured throughout the book showcase the des...

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare l...

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine! Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In T...

100 Best Jewish Recipes

Modern classics from everyday meals to special occasions.

100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned he...

Take 40 Fresh Crayfish

In this idiosyncratic memoir, the author, explores the sensuality of food and cooking, taking us on a seductive journey through childhood, travels, memorable meals, and anecdotes of seven years spe...

Perfect Wedding Favors: Delectable homemade gifts for your wedding guests

In Perfect Wedding Favors, Susannah Blake has created 28 ideas for delicious edible favors, as well as beautiful ways to present them. Candies and Confections include rich chocolate truffles, perfe...

Sauce Cookbook: 50 The Best Sauce Recipes for Every Day (Sauce Book Book 3)

Discover Sauce Cookbook Today only, get this Kindle book. Read on your PC, Mac, smartphone, tablet or Kindle device. The sauce is not a dish, sauce – instrument, once one of the most important chef...

Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen

This newly revised edition of this highly regarded Ybor City classic (original edition circa 1952) introduces Clarita Garcia's loyal readers and new friends to tapas - tantalizing hors d'oeuvres th...

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the...

La Veganista backt

Backen ohne Eier, Milch und Co.: In über 90 Rezepten zeigt La Veganista Nicole Just, wie einfach es geht, vegan zu backen. Ob vegane Muffins, Lieblingskuchen oder vegane Cremetorten - im GU-Backbuc...

The Ginger Pig Meat Book

This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes m...

Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table

Food Mania celebrates our frenzy for food with the most extraordinary visual record of culinary matters ever published. Man's fascination with food has inspired a huge body of literature, from poet...

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